Another award for Bishopston Fish Bar

February 02 2015

BISHOPSTON Fish Bar has won another award for its high quality food and service, making it the only chippy in the country to bag the same award for three consecutive years.

BISHOPSTON Fish Bar has won another award for its high quality food and service, making it the only chippy in the country to bag the same award for three consecutive years.

The popular fish bar, in Gloucester Road, was awarded the title at the beginning of the year by the National Federation of Fish Friers (NFFF).

To qualify for the 'Fish and Chip Quality Award', Bishopston Fish Bar had to undergo a vigorous inspection, with the NFFF judge not only testing the food, but auditing the entire shop to ensure it met health and safety requirements.

The quality award badge assures customers that they are 'eating top quality fish and chips' produced in a first-class environment.

Nick Lomvardos, who has owned the business for over four years, says Bishopston Fish Bar prides itself of being a 'traditional' fish and chip shop, that serves up classics such as battered cod, pies, faggots, mushy peas and gravy.

Chips are freshly made on the day, as well as the batter, and the fish is sourced from Iceland, the country.

Last year, the Bishopston Fish Bar was voted in the top 20 fish and chip shops in the UK for the second consecutive year, and claimed the top spot for Wiltshire, Dorset and Avon.

For more information on Bishopston Fish Bar, visit: www.bishopstonfishbar.co.uk.

264 Gloucester Road, Bristol, BS7 8PB. Tel: 01173 079 390.